• de
  • en

Mousse

Create extravagant Mousse

mousse

Quick creation of a delicious dessert without excessive effort – For this Tropifruit is also the ideal choice.

Be a trendsetter and show your guests excellent taste and freshness at your next dinner!

For example, with a surprisingly exotic-fresh mousse that can be creatively prepared from our fruit pulp. Numerous variations are possible which challenge your culinary creativity!

Instructions

  1. Cut open frozen bag.
  2. Put fruit pulp into blender.
  3. Add whipping cream and and condensed sweetend milk.
  4. Mix 1-2 minutes on high velocity.
  5. let rest in fridge for about 2-3 hours.
  6. Serve and enjoy fresh.

Recipes

Passion fruit mousse for 6 persons

200g passion fruit (2 portion)

400ml whipping cream

1 can of sweetend condensed milk

Mousse of other types of fruits for 6 persons

Lime: 200g (2 portion)

Passion fruit: 200g (2 portion)

Mango: 400g (4 portion)

Andean blackberry: 400g (4 portion)

Papaya: 600g (6 portion)

Guava: 600g (6 portion)

Strawberry: 800g (8 portion)

Pineapple: 800g (8 portion)

Neu: Bio Acai Premium Verbraucherschutzstelle - Sehr gut
100% vegan Bio zertifiziert Mitglied im Vegetarier Bund Fair gehandelt